N.Y. Pizza Spot & Italian Kitchen

Authentic New york thin crust pizza! Taste as fresh as it looks. Our new favorite spot! Came in with my family of 7 ( 5 kiddos) And we were treated like family! Waitress and all staff was very kind. Even better the food was the best ! We were in the mood for boneless wings but since they were out we opted for buffalo drenched chicken tenders. They did not disappointment. We also had some fries that were served topped with garlic and parm- so yummy! Pizza arrived super fast ( all 3!) Food was reasonably priced and worth every penny. We will definitely be back.

This cute little Italian pizza joint was a gem that im glad we found! For what it was they hit all the marks. Good atmosphere, friendly servers, amazing food and prompt service. When we first arrived around 5P.M. there was only one person dining in and for the entire first half of our meal there was nobody else in the restaurant by the end of our meal around 615 or so the place was packed. Something I love to see when I go out to eat is servers who work together, this place delivered that, if one got to busy and saw we needed help they would come over and top off our drinks instead of waiting for our designated server to get around to us. Because of this our drinks were never empty for long, and our table was always cleared from clutter. We ordered a large variety of things to eat and were rewarded with one of my favorite things an Italian restaurant has to offer; generous portions. We mistakenly expected small portions and got more food than we could handle. Our order was Tortellini alla Italiana with Pasta E Fagioli, Gnocchi and spinach Alfredo with garlic Knotts and a 24 in" cheese pizza with extra cheese and half pepperoni. Pasta e Fagioli - gentle flavor. Great balance, pleasant salty flavor from the pork. Garlic Knotts - not a highlight, good garlic flavor. Soft dough, airy interior. Still overall not bad, nice with a marinara (creamy flavor not to acidic) felt more like a roll than a knott. Tortellini alla Italiana - Tortellini had a nice bite to it, the sauce was creamy with a bold cheesyness boastong a light ham flavor. Overall Big portion. Gnocchi and Spinach Alfredo -The Gnocchi itself was light and semifirm, it had a great bite to it and it want overcooked. It came in a sauce that had a smooth spinach flavor, blends with well with the cheese sauce Another very filling big portion 24 inch pizza. - its no joke, massive pizza, cheese is stringy and has a nice bite to it, good crust that isn't scratchy on the mouth, a little soggy under the crust after a couple minutes but not unpleasant. The crust is crispy, and overall a tad bit greesy. Still an excellent pizza. The server even took one of the slices back and cut it up for my daughter so we didn't have to.

You can add whatever you like as topping but the white pizza is the one that taste really good itself, it's my favorit. It was made in a different way compared to most regular pre-made garlic breads served in restaurants. Our group did not enjoy the tomato-like sauce on chicken, so no one liked it. As for their pizza, we like coming back there just for it, but the dine in area could have been cleaner and nicer.